Rich Sesame and Soy Milk Hot Pot
My clay pot started to burn foods easily. So I tried to make this hot pot in a frying pan, which made it quicker to cook.
Use vegetables of your choice. Use whatever you have in the fridge. I cook this in a frying pan, and transfer to a clay pot to serve. Recipe by Hibaasan
Rich Sesame and Soy Milk Hot Pot
My clay pot started to burn foods easily. So I tried to make this hot pot in a frying pan, which made it quicker to cook.
Use vegetables of your choice. Use whatever you have in the fridge. I cook this in a frying pan, and transfer to a clay pot to serve. Recipe by Hibaasan
Cooking Instructions
- 1
Cut the chicken into bite-sized pieces, and brown it in a frying pan over high heat. To prevent it from breaking apart later.
- 2
Cut other ingredients into your desired sizes.
- 3
When chicken is lightly browned, add the Chinese cabbage. Keep cooking over high heat. Cover with a lid, and wait until the Chinese cabbage has wilted and some liquid seeps out.
- 4
The volume of the Chinese cabbage will have reduced this much after 5 minutes. Push the Chinese cabbage to the side, add 5 tablespoons of miso and bonito dashi soup stock granules. Dissolve the miso in the liquid seeped out from the Chinese cabbage.
- 5
Add all the other ingredients in the frying pan. Cover with a lid and simmer over high heat for 10 minutes.
- 6
Keep heating over high heat. They won't burn as you cook in the frying pan, but do check it occasionally.
- 7
Add the soy milk. Stir, and have a taste. Adjust the amount of miso you add depending on how salty it is. When you are happy with the soup, add the ground sesame seeds, and it's done.
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