Healthy Japanese-style Hamburger Patties with Chives
cookpad.japan @cookpad_jp
This is based off a recipe I saw in a cookbook a long time ago! I've changed it a bit.
-After steaming, if there's still some water left, wipe with something like a paper towel.
-If you want a heartier dish, make with pork meat. Pork is also very delicious.
-227 kcal per serving. Salt 1.4 g. Recipe by Chisora
Healthy Japanese-style Hamburger Patties with Chives
This is based off a recipe I saw in a cookbook a long time ago! I've changed it a bit.
-After steaming, if there's still some water left, wipe with something like a paper towel.
-If you want a heartier dish, make with pork meat. Pork is also very delicious.
-227 kcal per serving. Salt 1.4 g. Recipe by Chisora
Cooking Instructions
- 1
Finely mince the chives and put in a bowl. Add katakuriko and mix to evenly coat.
- 2
Add chicken mince meat and the ◎ ingredients and mix with your hands. I really wanted my child to eat carrots, so I grated 1/3 and added it here.
- 3
Use the palm of your hands to make round patties. Whatever size you prefer is fine.
- 4
Heat vegetable oil in a frying pan and line up the meat patties you made in Step 3 in the pan. Cook until all sides are golden brown.
- 5
Add water, cover with a lid, and steam cook on low heat. Cook until the water evaporates, and once the meat has been cooked through... it's finished.
- 6
Transfer to a plate and serve with grated daikon. Top with ponzu sauce or soy sauce and serve.
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