Steps
- 1
Lukewarm Water me yeast, salt, sugar, bread improver, egg or milk powder add karein or cover kar k 10 minutes k liye Chor dein
- 2
Ab is me oil add or 2 cups maida add karein, hath ki madad se ya hand mixer se 1 minute mix karein. Phr 1 cup maida add karein 2 minutes mix karein last me 1 cup maida add karein or 2 minutes mix karein
- 3
Ab dough counter par rkhen Thora thora ghee add karein or dough ko smooth knead karein. Cling film se cover karein or rise hony k liye 1 hour kitchen warm place par Rakh dein
- 4
Dough punch down karein Thora se knead karein 15 equal small balls bnaen
- 5
13 ×9 inches ki Tray oil se grease karein, ball rakhen or cover kar k 20 minutes rise hony k lye Chor dein
- 6
Ab in par egg lgaen (tissue se lgaen,brush use nahi karein)
- 7
20 se 25 minutes pre heated oven me 180 °C par bake karein..oven se Nikal Kar foran oil brush karein or plastic ya damp cloth se cover kar den15 minutes or lye
- 8
Soft soft dinner buns ready hain
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