Asian Chicken Lettuce Wrap

1

Make sauce. Hoisin sauce, sesame oil, rice vinegar, and soy sauce in small bowl and whisk. Optional: Add cornstarch to thicken.
2

Cut chicken into small pieces and cook in pan. After cooking, set in clean bowl.
3

Cook vegetables in pan for 4-5 min. Add walnuts, ginger, and garlic and cook thoroughly.
4

Add cooked chicken to pan. Add sauce in pan. Stir occasionally until bubbling. Taste test. Add more hoisin sauce as desired.
5

Break lettuce in halves and serve.

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Nathan Smith @BigNate273

on September 02, 2021 01:06

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