Soft Chocolate Cookies Made with Tofu

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to eat chocolate cookies, so I made a variation of my soft raisin cookies with tofu.

The Hacho miso has a very subtle flavor. It cuts down on the tofu texture, but doesn't have a strong flavor. It's fine to omit, but if you have it, definitely use it. These are only mildly sweet, so if you prefer something sweeter be sure to add more sugar. If you don't cut it right out of the oven, it will be very hard to cut once it hardens. Recipe by Meifan

Soft Chocolate Cookies Made with Tofu

Share its first Cooksnap!
cookpad.japan
cookpad.japan @cookpad_jp

I wanted to eat chocolate cookies, so I made a variation of my soft raisin cookies with tofu.

The Hacho miso has a very subtle flavor. It cuts down on the tofu texture, but doesn't have a strong flavor. It's fine to omit, but if you have it, definitely use it. These are only mildly sweet, so if you prefer something sweeter be sure to add more sugar. If you don't cut it right out of the oven, it will be very hard to cut once it hardens. Recipe by Meifan
Edit recipe
See report
Share
Share

Ingredients

  1. 100 grams☆Whole grain flour (or cake flour)
  2. 35 grams☆Cake flour
  3. 15 grams☆Cocoa powder (non sugar)
  4. 2 tsp☆Baking powder
  5. 20 grams☆Brown sugar (or white)
  6. 2 pinch☆Salt
  7. 150 gramsSoft tofu (not drained)
  8. 1/4 tspHatcho miso (optional)
  9. 50 gramsChocolate chips (or chopped bar)

Cooking Instructions

  1. 1

    The cocoa powder tends to clump, so sift if necessary. Whisk together the ☆ ingredients in a bowl. Preheat the oven to 390F/200C.

  2. 2

    In a separate bowl, combine the tofu and Hacho miso and stir until evenly combined.

  3. 3

    Add the tofu and miso mixture to the bowl from Step 1, then stir in the chocolate chips.

  4. 4

    Once it's come together, place on a baking sheet and use your hands to flatten to 1cm thick. It helps to lightly wet your hands.

  5. 5

    Once the oven is preheated, bake for 15 minutes. Once it's finished, remove quickly from the oven and cut into bite-sized pieces while still hot.

    A picture of step 5 of Soft Chocolate Cookies Made with Tofu.
  6. 6

    For Valentine's Day: When spreading out the dough, roll it 5mm thick (bake for 15min), then cut into cute little heart shapes with a cookie cutter. I made nine 7cm cookies.

    A picture of step 6 of Soft Chocolate Cookies Made with Tofu.
  7. 7

    Wrapped individually makes them even cuter.

    A picture of step 7 of Soft Chocolate Cookies Made with Tofu.
  8. 8

    Variation: Rather than cocoa, I added 50g more of the cake flour and baked it without Hacho miso. I actually prefer this version.

    A picture of step 8 of Soft Chocolate Cookies Made with Tofu.
Edit recipe
See report
Share
Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Learn more about Cooksnaps
Cook Today
cookpad.japan
cookpad.japan @cookpad_jp
on
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more

Comments

Similar Recipes

More Recipes

  1. Beef Balls (Bò Viên)
  2. California Farm Cauliflower Bisque
  3. Hot Honey Ranch Chicken Tenders
  4. Liver and onions 🧅
  5. 🥔 Baked potato 🥔
  1. Peach and Yogurt Sherbet
  2. Kiwi Sherbet
  3. Real Pineapple Sherbet
  4. chicken crisp fry
  5. Sizzle! Hamburger Meat Filled Aburaage (Thin Fried Tofu) Teriyaki
  6. Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors)
  7. Cheesy Anchovies Baquette Snack
  8. COCONUT CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM
  9. AMIEs Sweet & Sour SHRIMP
  10. Okara Muffin with Banana and Yogurt