Artichoke, Sun-dried Tomato, and Goat Cheese Pizza

Name: Artichoke, Sun-dried Tomato, and Goat Cheese Pizza
Total time: 3600 s
Yield: 6 slices
Cuisine: American
Ingredients: 1 onion, sliced; 3 tablespoon olive oil; 85 grams (3 ounces) goat cheese; 3 tablespoon milk; 1/4 teaspoon dried oregano; 1/8 teaspoon salt; Ground black pepper; Pizza dough; 3 ounces sun-dried tomatoes, drained and julienned; 8 ounces artichokes hearts, drained and quarteted; 4 ounces Fontina, Gruyère, or Mozzarella, shredded; Black olives

Ricardo @tallcook

Manhattan, New York, United States

I came up with this combination one evening when these ingredients were the only ones I had at hand. It was a hit.

#Italian #Gruyère #Fontina #Mozzarella #olives #dinner #meal #party #handheld #flatbread

I came up with this combination one evening when these ingredients were the only ones I had at hand. It was a hit.

#Italian #Gruyère #Fontina #Mozzarella #olives #dinner #meal #party #handheld #flatbread

Ricardo @tallcook

Manhattan, New York, United States

I came up with this combination one evening when these ingredients were the only ones I had at hand. It was a hit.

#Italian #Gruyère #Fontina #Mozzarella #olives #dinner #meal #party #handheld #flatbread

I came up with this combination one evening when these ingredients were the only ones I had at hand. It was a hit.

#Italian #Gruyère #Fontina #Mozzarella #olives #dinner #meal #party #handheld #flatbread

Saved

Ingredients

1 hour

6 slices

1onion, sliced
3 tablespoonolive oil
85 grams (3 ounces)goat cheese
3 tablespoonmilk
1/4 teaspoondried oregano
1/8 teaspoonsalt
Ground black pepper
Pizza dough
Pizza Dough
3 ouncessun-dried tomatoes, drained and julienned
8 ouncesartichokes hearts, drained and quarteted
4 ouncesFontina, Gruyère, or Mozzarella, shredded
Black olives

Saved

Steps

1 hour

1

Sauté onion in 2 tablespoons of oil at medium low temperature until caramelized, covered. Set aside.
2

In a small bowl combine goat cheese, 1 tablespoon olive oil, milk, oregano, salt, and pepper. Set aside.
3

Preheat oven to 475F with a pizza stone in the middle rack.
4

Prepare the pizza. Drizzle a little olive oil and distribute evenly. Bake for 1 minute on preheated stone.
5

Spread goat cheese mixture and distribute sautéed onions.
6

Distribute tomatoes, artichoke, and cheese. Bake until done (10 minutes).
7

Remove and garnish with olives. Serve.