Firefly Squid and New Potatoes Stewed in Fish Sauce

Name: Firefly Squid and New Potatoes Stewed in Fish Sauce
Yield: 3 servings
Cuisine: American
Ingredients: 120 grams Firefly squid; 500 grams New potato; 3 bunches Komatsuna; 1 clove Garlic; 1 tbsp Fish sauce; 1 tbsp Sake; 1 1/2 tbsp Sugar; 1 pinch Salt

cookpad.japan @cookpad_jp

I wanted to combine firefly squid, my favourite ingredient, and new potatoes, which I harvested a huge bunch. Cooking with Japanese seasoning is pretty common, so I added fish sauce to make this dish unique.

If you are unsure of processing the firefly squid, refer to Firefly Squid Ajillo. Recipe by Setsubunhijiki

cookpad.japan @cookpad_jp

If you are unsure of processing the firefly squid, refer to Firefly Squid Ajillo. Recipe by Setsubunhijiki

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Ingredients

3 servings

120 gramsFirefly squid
500 gramsNew potato
3bunches Komatsuna
1 cloveGarlic
1 tbspFish sauce
1 tbspSake
1 1/2 tbspSugar
1 pinchSalt

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Steps

1

Peel the potatoes and cut into bite-sized pieces. Soak in water briefly. Squash the garlic. Cut the komatsuna into bite-sized pieces.
2

Remove the eyes and beak from the firefly squids.
3

Heat vegetable oil in a frying pan, and stir-fry the new potatoes. Cook the potatoes until they're coated with the oil and are translucent.
4

Add 1 cup (200 ml) of water in the pan, and cover with a lid. Cook for 7 minutes. Flip the potatoes occasionally while cooking.
5

Add rest of the ingredients except for the komatsuna. Cook for 7 more minutes.
6

Add komatsuna and boil briefly until dark green.