Croissant 🥐🥐🥐

Name: Croissant 🥐🥐🥐
Cuisine: Pakistani
Ingredients: 500 gm flour (maida); 1 &1/2 cup Warm milk or as par required; 2 tbsp Sugar; 20 gm or 1&1/2 tbsp butter; 1/2 tsp Salt; 1 tbsp yeast; 180 gm Butter at room temperature for layering

Misbah Anjum @Bake_n_cook28

Karachi

#fat

Misbah Anjum @Bake_n_cook28

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Ingredients

500 gmflour (maida)
1&1/2 cup Warm milk or as par required
2 tbspSugar
20 gmor 1&1/2 tbsp butter
1/2 tspSalt
1 tbspyeast
180 gmButter at room temperature for layering

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Steps

1

Flour me 20 gm butter, sugar, salt,yeast add karein mix karein phr Thora thora warm milk add karein,soft dough knead karein cling se cover karein or 30 minutes rest dein
2

Dough 16 equal parts me divide karein.ball bnaen, dry flour dust karein hr ball ko thin sheet me role karein
3

Ab plate me first sheet rkhen butter apply karein, second sheet rkhen butter apply karein....isi tarha tmam sheets butter layer k sath lgaty jaen.. ab last sheet ki Thora sa bara Kar k is tarha rakhen k sides bhi cover hojaen.. cling se cover karein or 2 hours fridge me rakh dein.
4

After 2 hours flour dust karein or 1/2 inch thick role karein
5

16 Equal parts me is tarha divide karein
6

Centre me Chota sa cut lgaen or Is tarha role karein or baking tray par rakhty jaen... Cover karein rise hony k liye itni Der Chor dein k size me double jojaen
7

Ab upper se melted butter apply karein or 180°C par pre heated oven me 20 se 25 minutes bake karein... Crispy croissant enjoy karein