Punjabi chicken pulao

Name: Punjabi chicken pulao
Total time: 7200 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1 kg chicken; Ingredients for yakni; 1 tbsp whole garam masala; 1 tsp salt; 1 onion; Few cloves of ginger garlic; 1 tsp zeera n Coriander; 750 gms rice; 1 cup brown onions; 1 tbsp salt n chilli powder; 2 tbsp pulao biryani masala; 1 cup oil; 1 tsp whole garam masala; A pinch of yellow colour

Meerab Rais @cook_23009182

Lahore.

#ambassador

Meerab Rais @cook_23009182

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Ingredients

2 hours

4 people

1 kgchicken
Ingredients for yakni
1 tbsp whole garam masala
1 tsp salt
1 onion
Few cloves of ginger garlic
1 tsp zeera n Coriander
Ingredients for pulao
750 gms rice
1 cup brown onions
1 tbsp salt n chilli powder
2 tbsp pulao biryani masala
1 cup oil
1 tsp whole garam masala
A pinch of yellow colour

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Steps

2 hours

1

Heat the pan add water than add all the ingredients of yakni cook it until chicken tender.
2

Now separate the chicken from takni strain it.
3

Now soak the rice than fry the onions n add whole garam masala with spices.
4

Now add chicken n stir it on high flame then add water according to the rice simmer it.
5

Next add rice stirring the spoon n cook the rice until it becomes ready thanadd yellow colour n low the flame n dum the biryani.
6

A yummy Punjabi chicken polao is ready to serve enjoy it.