Green Chillie Paste

Name: Green Chillie Paste
Total time: 1800 s
Cuisine: Kenyan
Ingredients: 1 handful green or red chilies (any type); Half a bulb of Garlic (4 to 6 cloves); 1 medium Ginger Root; 1 Red Onion; 2 teaspoons Lemon juice or white Vinegar; 1/2 teaspoon Salt; 1 teaspoon Sugar

Mel @Mels_reciepes

Homemade green chillies, garlic and ginger for my husband who loves hot chilli with his food.🍲It can be scooped directly onto your food or used in your cooking 😊🌶

Mel @Mels_reciepes

Homemade green chillies, garlic and ginger for my husband who loves hot chilli with his food.🍲It can be scooped directly onto your food or used in your cooking 😊🌶

Saved

Ingredients

30 minutes

1 handfulgreen or red chilies (any type)
Halfa bulb of Garlic (4 to 6 cloves)
1medium Ginger Root
1Red Onion
2 teaspoonsLemon juice or white Vinegar
1/2 teaspoonSalt
1 teaspoonSugar

Saved

Steps

30 minutes

1

Chop up the onion, garlic and ginger.
2

Fry the onion, garlic, ginger and whole chillies in a a little oil for about 5 minutes (until soft)
3

Add salt, sugar, lemon juice or (white vinegar) into the mixture and cook for another minute.
4

Allow to cool for about 15 minutes.
5

Pour into a Food Processor (or blender) and blend until mixture is as refined as possible.
6

Pour into a jar and store in your refrigerator.
Enjoy!
Scoop directly onto your food 🥘
Or
Cook with your chillie paste!