🥘🌮Rogan Josh with Homemade Tandoori Roti🌮🥘

Name: 🥘🌮Rogan Josh with Homemade Tandoori Roti🌮🥘
Total time: 4500 s
Yield: 12 servings
Cuisine: British
Ingredients: 1 kg Mutton, lamb or beef; 2 medium sized onion thinly sliced (brown & crushed); 1 tsp salt or to taste; 1/2 tsp coriander powder; 2 Black cardamom; 4 Green cardamom; 1 & 1/2 tsp Fennel seeds; 1 tsp white cumin seeds; 1 piece mac; 6 Cloves; 2 tblsp yoghurt; 1/2 can tomatoes (make a puree); 1 & 1/2 tblsp Kashmiri red chili powder; 1 tsp Ginger powder; 8-9 Black peppercorn; 1/2 cup oil or as desired; 1 big Cinnamon stick; 2 Bay leaves; 2-3 cups Water; 1 tsp garam masala powder; fresh green coriander (optional)

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

Rogan josh is one of my most favorites at pakistani restaurants until I discovered its restaurant version. These days, I make them very often as the whole family has fallen in love with this dish. This tastes so good and is an exact replica of its restaurant version, maybe even better.

Now this is one of my go-to recipes for special occasions and get-togethers. A great crowd pleaser when you’re short on time. And this even makes a simple weeknight dinner when paired with roti, naan, or steamed rice.

You can even freeze this curry for busy days and just reheat before serving.

#Fakeaway #homemade #restaurantStyle #homechef
#dinner #mainmeal #lunchtime #familydinner #Pakistanicuisine #Indiancuisine

You can even freeze this curry for busy days and just reheat before serving.

#Fakeaway #homemade #restaurantStyle #homechef
#dinner #mainmeal #lunchtime #familydinner #Pakistanicuisine #Indiancuisine

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

You can even freeze this curry for busy days and just reheat before serving.

#Fakeaway #homemade #restaurantStyle #homechef
#dinner #mainmeal #lunchtime #familydinner #Pakistanicuisine #Indiancuisine

You can even freeze this curry for busy days and just reheat before serving.

#Fakeaway #homemade #restaurantStyle #homechef
#dinner #mainmeal #lunchtime #familydinner #Pakistanicuisine #Indiancuisine

Saved

Ingredients

1hr 15min

12 servings

1 kgMutton, lamb or beef
2medium sized onion thinly sliced (brown & crushed)
1 tspsalt or to taste
1/2 tspcoriander powder
2Black cardamom
4Green cardamom
1& 1/2 tsp Fennel seeds
1 tspwhite cumin seeds
1 piecemac
6Cloves
2tblsp yoghurt
1/2 cantomatoes (make a puree)
1& 1/2 tblsp Kashmiri red chili powder
1 tspGinger powder
8-9Black peppercorn
1/2 cupoil or as desired
1big Cinnamon stick
2Bay leaves
2-3 cupsWater
1 tspgaram masala powder
For garnishing
fresh green coriander (optional)

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Steps

1hr 15min

1

In spice mixer,add black cardamom,green cardamom,fennel seeds,cloves,mac,white cumin seeds,bay leaves, black peppercorn and cinnamon stick grind all spices set aside.
2

In a large pot heat up the oil add brown crushed onions stir 1 minute add mutton cook 5 munite add salt and (1 tsp spices powder grind earlier) mix well add 1/2 cup of water cook for 25-30 minute in a low flame.
3

Add tomatoe puree, kashimiri red chili powder,ginger powder, coriander powder mix well and cook 10 minutes in a medium flame.
4

Add remaining ground spices,yogurt mix well Add 1& 1/2 cup of water, or (how much gravy you want) cover and cook for 25-30 minutes or until meat is tender.
5

Adjust salt in the gravy,add garam masala powder and cover let it simmer for 4-5 minutes.
Garnish with fresh green coriander.
6

#Tip:
If you don't have canned tomatoes use 1/2 cup of yoghurt or 4 to 5 fresh tomatoes and make a puree then use.

Saved

Cooksnaps

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Irum Zaidi Home Cooking @cook_25196126

on September 19, 2021 08:47

United Kingdom

Hi Home Cookers!Welcome to my wonderful world of sweet treats and savoury feats. I hope you will enjoy making my recipes as much as I do. Happy eating guys!☕Irum Zaidi☕