Classic Flapjacks

Name: Classic Flapjacks
Cuisine: British
Ingredients: 200 g butter; 100 g Demerara sugar; 4 tbsp golden syrup; 250 g porridge oats; 50 g plain flour

Alessandra @alessa

Gooey flapjacks that are really quite addictive.

These were the flapjacks we made when I was a child and the recipe is from an old Be-Ro cookbook.
Pretty sure you could reduce the sugar and/ or syrup content as they are incredibly sweet.

Gooey flapjacks that are really quite addictive.

These were the flapjacks we made when I was a child and the recipe is from an old Be-Ro cookbook.
Pretty sure you could reduce the sugar and/ or syrup content as they are incredibly sweet.

Alessandra @alessa

Gooey flapjacks that are really quite addictive.

These were the flapjacks we made when I was a child and the recipe is from an old Be-Ro cookbook.
Pretty sure you could reduce the sugar and/ or syrup content as they are incredibly sweet.

Gooey flapjacks that are really quite addictive.

These were the flapjacks we made when I was a child and the recipe is from an old Be-Ro cookbook.
Pretty sure you could reduce the sugar and/ or syrup content as they are incredibly sweet.

Saved

Ingredients

200 gbutter
100 gDemerara sugar
4 tbspgolden syrup
250 gporridge oats
50 gplain flour

Saved

Steps

1

Preheat oven to 180 and line/ grease a baking tin - a 20cm-ish square one works fine.
2

Melt the butter, sugar and syrup on a low heat, stirring until dissolved. Take off the heat.
3

Mix the oats and flour into the syrup mix.
4

Press the mixture into the tin. Bake until golden brown -for about 15-20 mins. It may still be bubbling! That settles down after a minute or two.
5

Leave to cool slightly before marking into bars. Enjoy 😋