Bring your pot add your meat stock water but it should be small because we have already perboiled our rice then add turmeric and curry powder cover and allow to boil then add your perboiled rice and cover to cook for some minutes

Now bring your pan add your vegetable oil add your ginger and garlic paste allow to saute for some minutes then add your scotch bonnet onions and continue stiring now add all your veggies carrots red and green pepper that you have all slice to your desirable shapeadd curry and small turmeric since we have it in our ricethen add all your desired spices and seasoning cover