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Dal spinach kadaiyal
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A picture of Dal spinach kadaiyal.

Dal spinach kadaiyal

azhagum arokiyamum/agasthiaherbs
azhagum arokiyamum/agasthiaherbs @healthyfoods

Dal spinach kadaiyal

azhagum arokiyamum/agasthiaherbs
azhagum arokiyamum/agasthiaherbs @healthyfoods
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Ingredients

20 mints
3-4 servings
  • 200 GMsstem spinach
  • 100 GMssambar dal
  • 1tomatoes
  • 10 shallots
  • 1medium size onion
  • 1/4 tsp jeera
  • 5 clovesgarlic
  • 1/4 tspasafoetida
  • 1/4 tsp Onion fryum
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Steps

20 mints
  1. 1

    1. Boil all the above ingredients altogether for 15 minutes and smashed it 75 % by hand or in mixer jar

    A picture of step 1 of Dal spinach kadaiyal.
    A picture of step 1 of Dal spinach kadaiyal.
    A picture of step 1 of Dal spinach kadaiyal.
  2. 2

    2. Transfer to bowl

  3. 3

    3. For tadka, oil, asafoetida, jeera chopped onion fry and add it to the Dal spinach bowl

  4. 4

    A picture of step 4 of Dal spinach kadaiyal.
    A picture of step 4 of Dal spinach kadaiyal.
    A picture of step 4 of Dal spinach kadaiyal.
  5. 5

    A picture of step 5 of Dal spinach kadaiyal.
    A picture of step 5 of Dal spinach kadaiyal.
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Copied!

azhagum arokiyamum/agasthiaherbs
azhagum arokiyamum/agasthiaherbs @healthyfoods
on September 21, 2021 10:54

Comments (2)

Dolly Kachhwani
Dolly Kachhwani @cook_26504092
September 21, 2021 17:52
Nice
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