Lazy Bánh Bột Lọc

Name: Lazy Bánh Bột Lọc
Total time: 1500 s
Yield: 2 people
Cuisine: American
Ingredients: 1/2 cup pork belly (small dice); 1/2 cup shrimp (small dice); 1 shallot minced; 1 garlic minced; 1/2 tsp fish sauce; 1/2 tsp salt; 1 tsp sugar; 1/2 tsp paprika; 1 package small sized or regular rice paper; 3 scallions (green); 5 tbsp neutral oil; handful pork rinds; 1 tbsp fried onions; 1 tbsp fish sauce; 1 tbsp sugar; 3 tbsp hot water water; 1 thai chili

Kat Truong @katfood7

NYC

One of my favorite Vietnamese dishes is steamed tapioca dumplings but it takes so long to make! So I present you a little hack that will give you delicious dumplings in less than 30 minutes. Enjoy!

Kat Truong @katfood7

NYC

One of my favorite Vietnamese dishes is steamed tapioca dumplings but it takes so long to make! So I present you a little hack that will give you delicious dumplings in less than 30 minutes. Enjoy!

Saved

Ingredients

25 min

2 people

1/2 cuppork belly (small dice)
1/2 cupshrimp (small dice)
1shallot minced
1garlic minced
1/2 tspfish sauce
1/2 tspsalt
1 tspsugar
1/2 tsppaprika
1 packagesmall sized or regular rice paper
3scallions (green)
5 tbspneutral oil
handfulpork rinds
1 tbspfried onions
Sweet Fish Sauce
1 tbspfish sauce
1 tbspsugar
3 tbsphot water water
1thai chili

Saved

Steps

25 min

1

Cut pork belly and shrimp into pieces (small dice) Blanch pork and drain. Mix shrimp and pork together
2

Add shallot, garlic, fish sauce, salt, sugar, paprika. Sauté with 2 tbsp neutral oil until proteins are cooked
3

Prepare station with cutting board, pork and shrimp filling, hot water and steamer basket.
4

Dip rice paper in hot water and lay on cutting board. Add filling in the middle and wrap, folding down, then fold the sides, and fold down again forming a tight square. Repeat with the second rice paper.
5

Carefully toss in tapioca flour and place in steamer basket.
6

Steam for 10 minutes on medium heat and remove.
7

Cut scallions into slices and add a pinch of salt. Heat up a pan with 3 tbsp neutral oil. Add hot oil to scallions.
8

In a bowl, combine fish sauce, sugar, and boiling water, stir. Add sliced thai chili.
9

Garnish with scallion oil, crumbled pork rinds, fried onions, and sweet fish sauce