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Vietnamese Pandan Coconut Waffles (bánh kẹp lá dứa)
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A picture of Vietnamese Pandan Coconut Waffles (bánh kẹp lá dứa).

Vietnamese Pandan Coconut Waffles (bánh kẹp lá dứa)

Tâm
Tâm @tamonde
Los Angeles, CA

One of my favorites to eat at night markets!!

One of my favorites to eat at night markets!!

Read more

Vietnamese Pandan Coconut Waffles (bánh kẹp lá dứa)

Tâm
Tâm @tamonde
Los Angeles, CA

One of my favorites to eat at night markets!!

One of my favorites to eat at night markets!!

Read more
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Ingredients

20-30 mins
3-4 servings
  • 7-8Pandan leaves blended with 1/2 cup water
  • 1/3 cupall purpose flour
  • 1/3 cuptapioca starch
  • 1/2 tbspbaking powder
  • 1/3 cupsugar
  • 1 tspsalt
  • 1egg
  • 1/2 can (6 oz)coconut cream
  • 2 tbspmelted butter
  • 1/2 tbspoil
  • Coconut shavings
  • Coconut milk + honey
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Steps

20-30 mins
  1. 1

    Blend the pandan leaves and sieve to make sure there’s no pulp.

    A picture of step 1 of Vietnamese Pandan Coconut Waffles (bánh kẹp lá dứa).
    A picture of step 1 of Vietnamese Pandan Coconut Waffles (bánh kẹp lá dứa).
  2. 2

    Blend all dry ingredients together then combine with wet ingredients.

    A picture of step 2 of Vietnamese Pandan Coconut Waffles (bánh kẹp lá dứa).
  3. 3

    Ladle the batter into waffle maker.

    A picture of step 3 of Vietnamese Pandan Coconut Waffles (bánh kẹp lá dứa).
  4. 4

    Cook for around 3-5 mins until they are ready. Add in coconut shavings in the middle if you want any filling!

    A picture of step 4 of Vietnamese Pandan Coconut Waffles (bánh kẹp lá dứa).
  5. 5

    Garnish with more coconut shavings and top with whipped coconut milk + honey!

    A picture of step 5 of Vietnamese Pandan Coconut Waffles (bánh kẹp lá dứa).
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Copied!

Tâm
Tâm @tamonde
on May 25, 2025 00:01
Los Angeles, CA
Just a local foodie who enjoys sharing some favorite Asian recipes : )Follow me on IG too @_tamonde_
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Comments

Thy Tran
Thy Tran @cook_112687161
May 25, 2025 19:30
Easy simple quick recipe
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Waffle Honey Pandan Coconut Egg Butter Tapioca

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