Add salt and sugar to the flour and mix well then add warm water gradually and stat kneading

Add a little bit of oil and Knead the flour to a thick firm dough

Roll the round rolls into round chapati shapes

On a hot pan, cook the chapatis as you turn them and apply oil on both sides until golden brown

Do this to all the rolled chapatis until they are all cooked

Serve while hot with an accompaniment of your choice