This is a Russian and Ukrainian speciality. When I stayed in Russia, I loved this salad and I often ate it. I happened to get beetroot, so I decided to have this for the first time in a while.Cook the beetroot and potatoes whole. You can remove the skin easily after cooking. You can also use onions or carrots. Drain the pickled herrings well. Recipe by Nashi-

Here it is, a simple yet delicious menu. For this potato salad recipe, we emphasize that you must pickle the cucumbers with salt because that's the key tip taught by Oba-chan. The pickling method was previously recorded, so this recipe will give a brief overview. #5000MealsForKids #1Recipe1Tree #TeamTrees #FridgeRaid #Rfamily #MomTikInTheKitchen

I decided not to garden this year. Thankfully, I have a generous neighbor who provides me with the bounty from his. He provides the cucumbers, I provide the salad. Sounds like a good tradeoff to me.Cucumber salad is cold, refreshing, and perfect as a side to any BBQ dish, but perfectly good on its own. A glass of rose doesn't hurt.

one of my favourite salads, :-)

You can use it as a spread on sandwiches or to enhance regular lettuce and tomato salads. Serve atop pasta, mix in potato or macaroni salads. Serve with tuna and so on.This salad originates in New Orleans by Italian immigrants. If you don't want to buy the individual ingredients or you don't want to pickle them homemade, buy the Italian Giardiniera pickled vegetable mix. You can also get the olive salad at some grocery stores. Just use most excellent olive oil. Some Muffaletta Sandwiches use this olive salad minced into a paste but I like the rustic texture.If you make the sandwich use a good Sicilian round bread and good cuts of meat.

This is a nostalgic salad that my mother used to make for me when I was a child.You can use 3 cucumbers.If you don't massage the cucumber with salt and squeeze it out beforehand, the salad will become very wet and the flavors will get washed out.The salad is better with lots of black pepper. Recipe by Naru* kitchen

In my garden, I harvested tons of cucumbers and tomatoes! Although I use them daily in salads and salt-cure them, I got bored of the same prep. Adding wakame seaweed makes this super tasty! A bit of ham also makes this even tastier.-I used Ninben's 3x concentrate mentsuyu.-This is also good with okra!-Adding perilla leaves and myoga ginger give this an adult taste!-Squeeze out excess water from the reconstituted wakame seaweed.-Blending right before serving gives the cucumbers a succulent bite. On the other hand, if you let it sit, the flavors will blend well (although it will become watery). Prepare it as you like! Recipe by moj

I made this by combining ingredients that my partner loves, with cucumbers that he doesn't, and it turned out great.There's nothing much to it. I usually cut up what I have on hand, and add mint, which I take from my planter. Real Greek salads contain garlic, but since I don't like the smell, I make it without. Recipe by Yumio

At Indian dinner tables or restaurants, a raw vegetable salad comes out as a side dish. It's generally in a rounded, flat shape, or everything is minced. I felt this was different than how most salads are in Japan and it felt very Indian, so I created this recipe.I found thick cucumbers at my supermarket and use them, but you can also use the thin ones.When eating with curry, enjoy this raw vegetable salad together with raita (for the raitea, a little salt and pepper in the yogurt is fine). Recipe by Plabar

I'm sharing another pickled cucumber recipe, which is also easy and quick to make. As long as you have all the ingredients at home, you can prepare this dish in half an hour. You can serve this dish after marinating it for 30 minutes, but the longer you marinate it, the more flavorful it'll get. Make sure you keep the pickled cucumber in the refrigerator. And I recommend finishing it within 5 days. This pickled cucumber can be served as an appetizer or a side with any meaty or hearty dish. The refreshing and crunchy cucumber will cut right through the grease. Instruction video (https://youtu.be/TYnfn6JIJew)

Just a salad with great taste and a little tangy kick that I enjoy.

The cucumbers are freshly harvested this morning!