Cauliflower Souffle

Name: Cauliflower Souffle
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cauliflower; 100 grams slices of cheese or shredded cheddar cheese; 1 tbsp butter; 4 tbsp breadcrumbs; 100 grams sour cream or plain yoghurt; 1 salt, fresh ground pepper to taste

Alexandra @cook_3044129

Easy and light!!

Alexandra @cook_3044129

Easy and light!!

Saved

Ingredients

45 mins

4 servings

1cauliflower
100 gramsslices of cheese or shredded cheddar cheese
1 tbspbutter
4 tbspbreadcrumbs
100 gramssour cream or plain yoghurt
1salt, fresh ground pepper to taste

Saved

Steps

45 mins

1

First cut the cauliflower in small florets and boil them for 5-7 minutes until they are going to be bit soft. Remove from fire and drain them
2

Meanwhile brush with butter a heat resistant bowl, and sprinkle it with one full hand of breadcrumbs. Put one layer of cauliflower , one layer of cheese, one full hand of bread crumbs and so on until u are going to finish all the cauliflower.
3

Last but not least and very important is beat two eggs with sour cream OR plain yogurt and pour them over the last layer of cauliflower. Spread another layer of cheese over the egg mixture
4

Put it into the oven at 180 degrees for 20 to 30 minutes until nicely browned surface! Enjoy it with your family!!! :)