Sweet and Salty - Sweet Potato Mochi
I used imo-mochi as a hint.
I used a Teflon-coated frying pan. For 10 servings. Recipe by Komachi sakura
Sweet and Salty - Sweet Potato Mochi
I used imo-mochi as a hint.
I used a Teflon-coated frying pan. For 10 servings. Recipe by Komachi sakura
Open in Cookpad AppSteps
- 1
Wash the sweet potato, wrap it in plastic wrap, and microwave until soft. Transfer to a bowl and mash with a rolling pin.
- 2
Add the katakuriko and flour and mix. Form into a roll and cut into 10 equal pieces.
- 3
Put 1 tablespoon of oil into the frying pan and arrange the pieces of sweet potato in it.
- 4
When both sides are golden brown, add the seasonings, coat both sides well, and they're done.
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
People also looked for
Keywords
Similar Recipes
More Recipes
-
-
Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
-
-
🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
-
Kuttu Atta Phirni (Buckwheat Flour Pudding)
-
-
-
-
-
-
Mike's Upstanding Deviled Eggs
-
-
-
-
-
-
-
Quick-Baked Milk Bread Loaf in a Bread Maker
-
rayray-xo - teencook2013
-
Brandy-Soaked Mixed Dried Fruit
-
-
-
Black Sesame Sweet Potato Paste Bread
Comments