Chop up 2 cloves of garlic and 2 green onions

Add some oil to a pan along with your chopped garlic and chopped green onions

Turn the heat to medium, once the garlic and green onions are fragrant, add in your gochujang and honey (or sugar)

Mix the garlic, green onion, sugar, and gochujang. Then add in 1 1/2 cups of water

Add in your rice cakes, fish cakes, and soy sauce

Turn the heat to high and stir occasionally. Let that cook on high heat for 8-10 minutes, then sauce should thick.

Add in more green onions if you wish and top with some sesame seeds