Basil Pesto

Name: Basil Pesto
Cuisine: American
Ingredients: 2 cups fresh basil; 2-3 tablespoons pine nuts; 1 small glove garlic; 1/2 teaspoon salt; Dash pepper; 1/2 cup grated parmesan cheese; 1 cup olive oil

The_Road_Less_Devoured @theroadlessdevoured

Recipe from our friendly neighbor Tim

The_Road_Less_Devoured @theroadlessdevoured

Recipe from our friendly neighbor Tim

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Ingredients

2 cupsfresh basil
2-3 tablespoonspine nuts
1small glove garlic
1/2 teaspoonsalt
Dashpepper
1/2 cupgrated parmesan cheese
1 cupolive oil

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Steps

1

Combine dry ingredients in food processor
2

Slowly add olive oil and pulse until combined
3

Enjoy with pasta, chicken, bread, anything!
4

Pro tip: Growing fresh basil is incredibly easy and much more cost effective than buying fresh basil from a grocery store. Make several batches throughout the summer and freeze so you can enjoy the pesto year round! When ready to use, scoop frozen pesto right into your pasta. A little pesto goes a long way!