Christmas Color Pincho Veggies & Cheese

Name: Christmas Color Pincho Veggies & Cheese
Yield: 8 servings
Cuisine: American
Ingredients: 4 Shiso leaves marinated in minced shiso/garlic and soy sauce; 100 grams Cream cheese; 4 Cherry tomatoes; 1/4 Avocado

cookpad.japan @cookpad_jp

I really like the taste of the garlic-soy sauce shiso leaves with cream cheese. I wanted to make easy finger food using Christmas colors.

This is delicious served with garlic bread. Recipe by Yukirinrin

I really like the taste of the garlic-soy sauce shiso leaves with cream cheese. I wanted to make easy finger food using Christmas colors.

This is delicious served with garlic bread. Recipe by Yukirinrin

cookpad.japan @cookpad_jp

I really like the taste of the garlic-soy sauce shiso leaves with cream cheese. I wanted to make easy finger food using Christmas colors.

This is delicious served with garlic bread. Recipe by Yukirinrin

I really like the taste of the garlic-soy sauce shiso leaves with cream cheese. I wanted to make easy finger food using Christmas colors.

This is delicious served with garlic bread. Recipe by Yukirinrin

Saved

Ingredients

8 servings

4Shiso leaves marinated in minced shiso/garlic and soy sauce
100 gramsCream cheese
4Cherry tomatoes
1/4Avocado

Saved

Steps

1

Slice the cream cheese into 1 cm cuts. Wrap the cheese with the prepared shiso leaves and cut in half.
2

Remove the steams from the mini tomatoes and slice horizontally. Cube the avocado.
3

Skewer the avocado, tomato, and cheese on a cocktail pick and plate.
4

If you want, drizzle a little garlic-soy sauce marinade and lemon juice before serving.