Pear upside down cake

Name: Pear upside down cake
Yield: 10 pieces
Cuisine: British
Ingredients: 4 tb margarine (melted); 110 g brown sugar; 3 tb maple syrup; 0,5 ts salt; 0,25 ts cinnamon; 0,5 cup pecans, walnuts or almonds; 2 pears (ripe and firm); 1,5 cup cake flour (sifted); 0,5 cup cacoa powder; 0,5 ts salt; 0,5 ts cinnamon; 0,5 ts baking soda; 250 ml almond milk; 1 inch ginger; 125 ml coconut oil (melted and cooled); 110 g brown sugar; 2 ts bourbon vanilla extract

Jordy @jordy

Netherlands

Optional changes:
- 5/2 brown/granulated sugar ratio for cake
- 100 ml coconut oil for cake
- Replace coconut oil with margarine

Jordy @jordy

Netherlands

Optional changes:
- 5/2 brown/granulated sugar ratio for cake
- 100 ml coconut oil for cake
- Replace coconut oil with margarine

Saved

Ingredients

10 pieces

Sauce
4 tbmargarine (melted)
110 gbrown sugar
3 tbmaple syrup
0,5ts salt
0,25ts cinnamon
Toppings
0,5 cuppecans, walnuts or almonds
2pears (ripe and firm)
Cake
1,5 cupcake flour (sifted)
0,5 cupcacoa powder
0,5ts salt
0,5ts cinnamon
0,5ts baking soda
250 mlalmond milk
1 inchginger
125 mlcoconut oil (melted and cooled)
110 gbrown sugar
2ts bourbon vanilla extract

Saved

Steps

1

Preheat oven to 175 C
2

Add the sauce ingredients to a small saucepan on low heat and stir until combined
3

Cut pears and nuts
4

Pour half of the sauce in a round cake form, then add the pears followed by the nuts and now pour the other half on top of this
5

In a medium bowl sift together flour and cacao
6

In a large bowl add all other cake ingredients
7

Slowly add the flour and cacao mix to the large bowl while stirring it into a smooth dough
8

Pour dough in the cake form and spread evenly
9

Bake for 40 min and let it cool before flipping