Steps
- 1
Wash and soak the chana overnight. Next morning add in pressure cooker and cook for 5 whistles.
- 2
Drain out the water completely. Chop all the vegetables. Take a bowl mix all ingredients. Add the chana. Add coriander leaves and lime juice.
- 3
Place in serving dish and garnish with coriander leave and serve.
Similar Recipes
More Recipes
-

Jigisha Modi
-

GARLIC & SESAME OIL CUCUMBER SALAD
Pinkblanket's Kitchen
-

Swaminathan.V
-

Durreshahwar Khan
-

Title : Paneer Chatpatta Cutlet
Pratikshya Mahapatra
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Spuds with Garlicky Mayonnaise and Paprika
Foodiegeektrish
-

Heena Jani
-

Jacquelyne Kancir
-

Angela
-

Vavo Rodrigues
-

110 California Farm Pine Apple Donuts
Hobby Horseman
-

Peanut Butter Chip Banana Bread
Julia Sheldon
-

Beetroot cutlet / Vegetable chop
Ujjaini Basu
-

AMMY
-

rama
-

Mallika Ramshatriya
-

Uzma Syed
-

Jyoti Shashank Tiwari
-

Rati Chatterjee(Rati's home Kitchen)
-

Jollof Spaghetti🍝 and Fried egg
Roboski Ezire
-

Alex Thomas
https://cookpad.wasmer.app/us/recipes/15829593









Comments