Easy Bulgogi (Korean Beef Stir-fry)

Name: Easy Bulgogi (Korean Beef Stir-fry)
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams Beef (sliced); 1/4 of one carrot Carrot; 1/2 bunch Chinese garlic chives (nira); 1/4 Onion; 1 ☆Grated garlic; 1 1/2 tbsp ☆Soy sauce; 1 tbsp ☆Ground sesame seeds; 1 tbsp ☆Sake; 1/2 tbsp ☆Mirin; 1/2 tbsp ☆Gochujang; 1 pinch ☆Sugar; 1 dash ☆Salt; 1 dash ☆Sesame oil; 1 Sesame oil for frying

cookpad.japan @cookpad_jp

I thought this up for something to eat with rice on a hot summer day.

It's important to work the marinade into the ingredients well. If you don't, it won't be delicious. Recipe by Umi

I thought this up for something to eat with rice on a hot summer day.

It's important to work the marinade into the ingredients well. If you don't, it won't be delicious. Recipe by Umi

cookpad.japan @cookpad_jp

I thought this up for something to eat with rice on a hot summer day.

It's important to work the marinade into the ingredients well. If you don't, it won't be delicious. Recipe by Umi

I thought this up for something to eat with rice on a hot summer day.

It's important to work the marinade into the ingredients well. If you don't, it won't be delicious. Recipe by Umi

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Ingredients

2 servings

150 gramsBeef (sliced)
1/4of one carrot Carrot
1/2 bunchChinese garlic chives (nira)
1/4Onion
1☆Grated garlic
1 1/2 tbsp☆Soy sauce
1 tbsp☆Ground sesame seeds
1 tbsp☆Sake
1/2 tbsp☆Mirin
1/2 tbsp☆Gochujang
1 pinch☆Sugar
1 dash☆Salt
1 dash☆Sesame oil
1Sesame oil for frying

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Steps

1

Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges.
2

In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture.
3

Heat sesame oil in a pan and add the mixture from step 2. It's finished when the beef and vegetables are cooked through.