Cherry apple galette
Cherry apple galette
Cooking Instructions
- 1
Crust
- 2
In the mixing bowl add flour, sugar and salt, whisk to combine.
- 3
Add cold butter and mix with hand until it crumbly and then add vinegar and cold water little by little until you get crumbly dough but still holding together.
- 4
Move the dough to the the surface and do the first Laminating (step by step in the video) and let it rest in the fridge for 30 minutes.
- 5
Filling
- 6
For the filling, sliced the apple, put it in the mixing bowl.
- 7
Add Spice, sugar and salt to the apple, combine and set aside.
- 8
Take out the dough from the fridge, let it sit for 5 minutes before you do the second lamination.
- 9
Assembly
- 10
Roll out the dough about 2mm thick and assemble the apple.
- 11
Fold the dough and then brush the crust with egg and sprinkle some sugar on it.
- 12
Add some cube of butter and bake at 170c for 25-30 minutes.
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