Kesari Suji Burfee

Name: Kesari Suji Burfee
Total time: 1200 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup rava/suji; 1/2 cup sugar; 2 cups milk; 1/4 cup milk; 2 tbsp milk powder; as required Few strands of saffron; as required Few drops of orange food colour; 2 tbsp chopped almond; 2-3 tbsp almond flakes for garnishing; 1/4 tsp cardemom powder

Naheed Alam @cook_14415967

Greater Noida.

#fest
#navratrisweet
#post1

Naheed Alam @cook_14415967

Greater Noida.

#fest
#navratrisweet
#post1

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Ingredients

20 minutes

4 persons

1 cuprava/suji
1/2 cupsugar
2 cupsmilk
1/4 cupmilk
2 tbspmilk powder
as required Few strands of saffron
as required Few drops of orange food colour
2 tbspchopped almond
2-3 tbspalmond flakes for garnishing
1/4 tspcardemom powder

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Steps

20 minutes

1

Boil milk in a pan,add sugar and saffron strands.Boil for 5 minutes.Add milk powder,cardemom powder and orange food colour.Mix and keep aside.
2

In another pan,add ghee and heat the pan.Add suji and roast for 6-7minutes on low -medium flame till a nice aroma comes out.
3

Add chopped almond,mix.Add milk-sugar mixture to the suji.Stir quickly and cook for 2-3minutes till the suji is thick and leaving the pan surface.
4

Transfer to a greasd thali/tray.Spread evenly.Sprikle almond flakes over it,press slightly.
5

Keep in fridge for 1 hour to be set.
6

After 1 hour take out and cut into desired shape.
7

Enjoy.Happy cooking.

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Naheed Alam @cook_14415967

on October 17, 2021 13:15

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.