TurmericGinger Gravy

Name: TurmericGinger Gravy
Total time: 300 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 300 g Diced Roma Tomatoes; 10 g Diced Habanero Pepper; 1 tsp Curry Powder; 1 tsp Turmeric Powder; Seasoning Cubes 2; Onion Rings; Salt lil; 1/2 Cup Oil of Choice; 1 tsp Crushed Unpeeled Ginger

Ifeoma Obianagha @ChefIfeoma

I had left over crushed Unpeeled Ginger,so I needed to make a sauce for yam,this sauce is based on available ingredients in my pantry #cookeverypart #worldfoodday

Ifeoma Obianagha @ChefIfeoma

I had left over crushed Unpeeled Ginger,so I needed to make a sauce for yam,this sauce is based on available ingredients in my pantry #cookeverypart #worldfoodday

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Ingredients

5mins

3 servings

300 gDiced Roma Tomatoes
10 gDiced Habanero Pepper
1 tspCurry Powder
1 tspTurmeric Powder
Seasoning Cubes 2
Onion Rings
Salt lil
1/2 CupOil of Choice
1 tspCrushed Unpeeled Ginger

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Steps

5mins

1

Heat up oil,when hot,add onions and ginger,stirfry 2mins on low heat,add pepper, stirfry for 1min,add tomato and other spices, ingredients,fry for 2mins
2

Enjoy with carb of choice

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on October 19, 2021 11:33

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..