When cooking for our family,sometimes I have vegetables left over, and the last thing I have to see is them getting old and icky after too much time in the fridge. When food goes in the trash in our home, I see money going into the trash, and my frugal heart skips a beat.sometimes just reheating the veggies on their own leaves them less appealing, but I won’t let that hold me back. By finding creative ways to use leftover vegetables,I can reduce food waste, make the most of our grocery budget, and enjoy healthy foods while I’m at it.You can use this ideal to make your everyday meal useful.Take Love from Bangladesh.💛

Have pumpkin leftover from Halloween? Try this pumpkin bread that uses pumpkin puree! It's very easy to make if you have some cooking twine to make the shape.

Sometimes you feel like eating Italian but don’t have time… I am passionate about this snack, it is fast to make but very tasty! I love the mix of garlic and oregano.You can choose your favorite bread, cheese, and type of meat.

3 net carbsRecipe from Wheat Belly Cook Book**Follow the recipe for All-purpose Baking Mix that I have to make this bread.**This bread is quite dense so probably won't make it again.

This is one of the few things I would eat as a small child (just the bread and cheese), and if a picky four year old once approved of this, you know it's good.

This recipe is great if;-you want to try new things-you have a cauliflower at home and thinking what can i do with it-you are trying to lose weightThis is a recipe that i found on the internet while i was surfing,it wasn't on here so i thought i should share it.enjoy!

This recipe is very savory and cheese. you can use up your leftover of zucchini and bacon. My family loves this recipe. If you have little kids that don't like vegetables you can hide it in the bread.

This simple recipe goes great with a pasta dish made from leftover bread.

When making crumbled dough to make feta cheese biscuits, (see recipe) you can double the quantity of the dough, use half of that to add warm water and yeast, mix, let rise overnight and bake a delicious bread the next morning. No salt is added since fresh feta cheese is made with salt.

I always seem to throw bread away because I never use it up, so now I take the bread and make my own breadcrumbs. (Ps. I still take a few slices and feed the birdies that come around our house.)

I thought that it would be pretty if I made white bread with assorted colorful dried fruits. After several attempts I was successful.I couldn't get a hold of them this time, but if you add green maraschino cherries or angelica to the mix, the bread should be even prettier.I used lemon and orange peel, dried pineapples, dried apricots, dried apple, dried cranberries and dried mangoes this time. Choose your dried fruits so that you don't have just very sour or very sweet types; go for a good balanced mix. Have fun trying out your favorite fruits. Recipe by La Land

Curry bread is popular, so hashed beef bread should work too!Be careful not to add too much filling, otherwise it leaks out.I like to wrap with cheese as well. Recipe by Manoro