Matar ki sabzi

Name: Matar ki sabzi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms white chana; 3 chopped onions; 3 chopped tomatoes; 2 teaspoon garlic ginger paste; to taste Salt; 2 teaspoon chana masala; 1/2 teaspoon red chilli powder; 1/2 teaspoon garam masala; 2 tbsp Refined oil; 1/2 teaspoon turmeric powder; 1/2 teaspoon coriander powder

tina kumar @cook_32034945

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tina kumar @cook_32034945

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Ingredients

30min

4 servings

200 gmswhite chana
3chopped onions
3chopped tomatoes
2 teaspoongarlic ginger paste
to taste Salt
2 teaspoonchana masala
1/2 teaspoonred chilli powder
1/2 teaspoongaram masala
2 tbspRefined oil
1/2 teaspoonturmeric powder
1/2 teaspooncoriander powder

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Steps

30min

1

Soaked chana in water 4-5hours
2

Boiled chana in pressure cooker after adding salt.
3

Now in one pan or kadhai heat the refined oil.
4

Put onion paste in this.
5

When onion changes it's colour put garlic ginger paste in this.
6

After that add tomato paste in this.
7

Now add all other ingredients haldi, red chilli powder, garam masala, coriander powder, chana masala and salt.
8

When gravy is ready add boiled chana.
9

Cook on low flame for 10 minutes.
10

Now it's ready to serve