Steps
- 1
Soaked chana in water 4-5hours
- 2
Boiled chana in pressure cooker after adding salt.
- 3
Now in one pan or kadhai heat the refined oil.
- 4
Put onion paste in this.
- 5
When onion changes it's colour put garlic ginger paste in this.
- 6
After that add tomato paste in this.
- 7
Now add all other ingredients haldi, red chilli powder, garam masala, coriander powder, chana masala and salt.
- 8
When gravy is ready add boiled chana.
- 9
Cook on low flame for 10 minutes.
- 10
Now it's ready to serve
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