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Thai Larb Gai
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A picture of Thai Larb Gai.

Thai Larb Gai

heidi.clacy
heidi.clacy @heidiclacy
Wodonga, Victoria

Larb Gai has such a beautiful, fresh flavour. Keep adding to the sauce if needed until you have the perfect balance of acidity, sweetness and heat. Yum!

Larb Gai has such a beautiful, fresh flavour. Keep adding to the sauce if needed until you have the perfect balance of acidity, sweetness and heat. Yum!

Read more

Thai Larb Gai

heidi.clacy
heidi.clacy @heidiclacy
Wodonga, Victoria

Larb Gai has such a beautiful, fresh flavour. Keep adding to the sauce if needed until you have the perfect balance of acidity, sweetness and heat. Yum!

Larb Gai has such a beautiful, fresh flavour. Keep adding to the sauce if needed until you have the perfect balance of acidity, sweetness and heat. Yum!

Read more
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Ingredients

  • 500 gramschicken mince
  • 2 clovegarlic, crushed
  • 1 stalklemon grass, chopped
  • 1 smallknob ginger, grated
  • 1 eachgreen and red chillies, diced
  • 227 gramstin water chestnuts, diced
  • 1 smallamount vermicelli, cooked to packet directions
  • 2limes, juiced
  • 6 tbspfish sauce
  • 6 tbspvinegar
  • 4 tbspbrown sugar
  • 1/2 smallred capsicum, thinly sliced
  • 1/2spanish onion, thinly sliced
  • 1/4 cupmint, roughly chopped
  • 1/4 cupcoriander, roughly chopped
  • 1ice berg or baby cos lettuce
  • 1 smallsplash peanut oil
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Steps

  1. 1

    Brown mince in peanut oil with garlic, lemongrass and ginger

  2. 2

    Once browned, add lime, vinegar and fish sauce, adding more to taste if needed. Simmer for 3 minutes

  3. 3

    Turn off heat and stir through water chestnuts, vermicelli cut into small strands, capsicum, spanish onion and herbs

  4. 4

    Rest for 5 minutes, seperate lettuce leaves and serve larb on top of lettuce.

  5. 5

    Serve with rice

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heidi.clacy
heidi.clacy @heidiclacy
on June 19, 2014 10:26
Wodonga, Victoria
I'm a foodie from beautiful, sunny Australia
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Comments

9bynine
9bynine @9bynine
January 06, 2021 00:59
Whoever taught u or feed you this recipe must be punished by Thai Criminal Court.Simple recipe,chicken shud look white not brown.Keeep it simple and authentic.
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Keywords

Chilies Lettuce Onion Lemon Grass Vermicelli Fish Water Chestnut Peanut Ginger Cilantro Mint Bell Pepper Lime Iceberg Ground Chicken Garlic

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