Thai Larb Gai

Larb Gai has such a beautiful, fresh flavour. Keep adding to the sauce if needed until you have the perfect balance of acidity, sweetness and heat. Yum!
Thai Larb Gai
Larb Gai has such a beautiful, fresh flavour. Keep adding to the sauce if needed until you have the perfect balance of acidity, sweetness and heat. Yum!
Steps
- 1
Brown mince in peanut oil with garlic, lemongrass and ginger
- 2
Once browned, add lime, vinegar and fish sauce, adding more to taste if needed. Simmer for 3 minutes
- 3
Turn off heat and stir through water chestnuts, vermicelli cut into small strands, capsicum, spanish onion and herbs
- 4
Rest for 5 minutes, seperate lettuce leaves and serve larb on top of lettuce.
- 5
Serve with rice
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