Easy Air-Fried Curry Flavoured Chicken Breast

Great as a salad topping too!
Easy Air-Fried Curry Flavoured Chicken Breast
Great as a salad topping too!
Steps
- 1
Cut the chicken breast in half lengthwise, and slice diagonally into pieces. Pound with a meat pounder or rolling pin and make it thinner. This helps the chicken become tender.
- 2
Marinate chicken pieces in a bowl with the marinate ingredients. Leave in fridge and marinate for at least 1 hour.
- 3
Heat up air fryer at 180C for 4mins.
- 4
Just before cooking, mix in beaten egg and mayonnaise into marinated chicken.
- 5
Arrange chicken pieces on heated grilling pan (I sprayed some oil on the grilling pan for easier cleaning later). Air-fry 8 minutes. Turn the chicken pieces and air-fry for another 6mins.
- 6
Viola! Kitchen smells good and chicken is done! Time to watch Korean dramas!
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