Mash Fry Daal - Dhaba Style
Cooking Instructions
- 1
In A Pot, Add Oil, Add Cumin Seeds, Bay Leave, Black Peppercorn, Cinnamon Stick, Clack Cardamom, Cloves and Mix.
- 2
Add Ginger Garlic Paste and Mix well.
- 3
Add onion and fry until its light brown.
- 4
Now Add Green Chillies and fry for a minute.
- 5
Add tomatoes, water cover and cook until tomatoes are Soft.
- 6
Add Red Chilli powder, Garam Masala Powder, Cumin Powder, salt, Coriander Powder & Whole Red Chillies Mix Well and Cook for 2-3 Mins.
- 7
Add Boiled White Lentil gram and Mix Well.
- 8
Add water and Mix Well cover and Cook for 10-15 Mins.
- 9
Add Fresh Coriander and Mix Well and let it simmer for 2 Mins.
- 10
In A Pan, Heat Oil Whole Red Chillies, Cumin Seeds and Fry For 2 Min.
- 11
Turn off the Flame, Add Tadka On Cooked White Lentil Gram and Garnish With Fresh Coriander / Ginger.
- 12
Now Serve.
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