Brussels Sprouts Salad
A salad that can be a meal or as a side. I will warn you expect heavy gas. If you wish to eliminate most of that add summer savory as it is a natural antigas remedy.
Brussels Sprouts Salad
A salad that can be a meal or as a side. I will warn you expect heavy gas. If you wish to eliminate most of that add summer savory as it is a natural antigas remedy.
Cooking Instructions
- 1
Wash the Brussels sprouts. Grate or shave the Brussels sprouts in a bowl add drain and add the corn and chickpeas. Add in the pea pods.
- 2
Slice the olives or buy sliced. Triple rinse the black beans. Add to bowl.
- 3
Season with half the spices. Measure and add the salad dressing.
- 4
Add mayonnaise and stir.
- 5
Slice the onions and season with the rest of the spices.
- 6
Add cornstarch and toss to coat. Put into a Ziploc bag. Add flour and toss to coat. This will keep your hands clean for now.
- 7
Heat the oil and fry immediately. If you don't fry the onions will sweat or juice up causing the onions to hydrate the coating. It will stick together like a pasty glue. Fry them. These will garnish the top of salad. Serve room temperature or chilled. I hope you enjoy!!!
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