Wainar Gero
Very traditional northern snacks serve with dakakken kuli kuli😚
Cooking Instructions
- 1
Soak millet for 2 to 3 hours
- 2
Wash it and blend it until smooth
- 3
After blending add yeast
- 4
Leave it to raise for 1 hour
- 5
Get your masa pan
- 6
Spread some vegetable oil
- 7
Add karkashi in your batter
- 8
Mix and fry
- 9
Serve with dakakken kuli and enjoy 💃
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