Pecan Bourbon Chicken

Ingredients

4 servings

1

Preheat oven to 350°.
2

Stir together the pecans, bread crumbs, and salt in a bowl; spread on a flat pan. Whisk the egg and milk together in a bowl. Dip the chicken into egg mixture, then dredge in the pecan mixture to coat.
3

Heat oil in a large skillet over medium heat. Add chicken; cook about 5 minutes until browned on one side. Turn the chicken over and transfer skillet to oven.
4

Bake 15 minutes (internal temp 165°).
5

Meanwhile, whisk together the brown sugar, Dijon, bourbon, soy sauce and Worcestershire in a small saucepan until smooth. Bring to a simmer over medium-low heat. Remove from heat and whisk in cold butter, 1 piece at a time. (Do not return to heat) Serve sauce over chicken and garnish with green onions and pecan pieces.

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kanisuroll @joym15

on November 09, 2021 23:06

Naples

I've always enjoyed cooking and trying new recipes. Living with a chef makes it a bit more challenging because I always want to impress him!

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