Delicious Tomato and Tuna Chilled Pasta
This is my favorite cold pasta with tomatoes.
I made my own version of a fruity taste that I had at a restaurant before.
Be sure to thoroughly drain the pasta.
I don't really like raw garlic, so I made it into a garlic oil.
If you don't mind the taste of garlic, you can skip Step 1 and use grated garlic instead. Recipe by kako*
Delicious Tomato and Tuna Chilled Pasta
This is my favorite cold pasta with tomatoes.
I made my own version of a fruity taste that I had at a restaurant before.
Be sure to thoroughly drain the pasta.
I don't really like raw garlic, so I made it into a garlic oil.
If you don't mind the taste of garlic, you can skip Step 1 and use grated garlic instead. Recipe by kako*
Cooking Instructions
- 1
Put 2 tablespoons of olive oil in a small pot, add the garlic, and turn the heat to low. Turn off the heat when fragrant.
- 2
Boil water in a pot and parboil the tomatoes. Then, cut the tomatoes into 1 cm chunks. At this time, remove the stems.
- 3
Finely chop 6 shiso leaves and julienne 4 shiso leaves.
- 4
Put the garlic oil from Step 1 into a bowl with the * seasoning ingredients and the remaining 2 tablespoons of olive oil into a bowl and mix well.
- 5
Add the tomatoes from Step 4, the tuna, and the chopped shiso leaves and mix together. Chill in the refrigerator. (If you're in a rush, pop it in the freezer.)
- 6
Boil the pasta for a minute longer than the instructions on the package, rinse in running water, and chill in ice water.
- 7
Drain the pasta well and mix with the well-chilled sauce from Step 5. Transfer to dishes and garnish with the julienned shiso leaves.
- 8
Chilled pasta with tomatoes and mozzarella. The preparation of the tomatoes really brings out their umami..
https://cookpad.wasmer.app/us/recipes/156924-tomato-and-mozzarella-chilled-pasta
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Delicious Cold Pasta with Tomato and Tuna Delicious Cold Pasta with Tomato and Tuna
I like eating tomatoes with ponzu and sesame oil, so I used them to make a pasta.It's refreshing so you can eat a lot of tomatoes in this dish. It became a perfect pasta for summer, so I uploaded the recipe.This is a recent favourite of mine.*I used 1.4 mm thick pasta this time. Thin pasta is recommended.Marinate a tomato in the ingredients and let it chill in the fridge for about 30 minutes. It increases the sweetness and umami. If you don't have time, you can mix the marinade with pasta right away. Recipe by Komomomomo
-
Delicious Pasta with Tomatoes and Tuna Delicious Pasta with Tomatoes and Tuna
I wanted to make some delicious pasta with tomatoes and tuna. This pasta is absolutely divine!! You must try this!!Don't burn the garlic! Please adjust the amount of salt for the sauce. I usually add 1/2 teaspoon plus extra. Add veggies like eggplants Also goes well with ham and/or bacon instead of tuna. Go ahead and try different variations. For 3 servings. Recipe by A.Honotan -
Tomato and Mozzarella Chilled Pasta Tomato and Mozzarella Chilled Pasta
I made a chilled pasta with tomatoes and mozzarella, a combination that I absolutely love.By rubbing the tomatoes with salt, it will dry out the excess moisture and bring out the sweet umami flavor.This time, I used "Momotaro" tomatoes, but if you use juicy fruit tomatoes, you won't have to go through the trouble of salting them.I tend to use capellini, which is thinner than spaghetti. Recipe by kako* -
Chilled Tomato Pasta Chilled Tomato Pasta
It's so easy, you can make it in 15 minutes. It's an easy cold pasta recipe that is a life saver on a hot cooking day. The seasonal tomatoes and the aromatic pure sesame oil flavor are the perfect match! The soy sauce and the shiso leaves are refreshing and create a taste that everyone from kids to adults will like.Cook the pasta in plenty of boiling water. Please note that cooking in a small pot may result in the pot boiling over, or the pasta may not come out right! Remove the skin off the tomatoes for a smoother texture. After cooling down the spaghetti, use a colander and drain it really well. Recipe by Kadoya-seiyu. -
Chilled Tomato and Penne Pasta Salad Chilled Tomato and Penne Pasta Salad
I just came up with this recipe.Step 2: I used quick-cooking type penne.Step 2: Cook the pasta for a minute longer than the instructed cooking time.Step 2: After draining the pasta, fold it in a paper towel and pat dry thoroughly. Recipe by Yuuyuu0221 -
Easy! Basil and Tuna Chilled Pasta Easy! Basil and Tuna Chilled Pasta
This is what I came up with when I was asked for a pasta dish.Be sure to thoroughly cool the boiled pasta.The saltiness of the pasta makes it even better, so be sure to add it! Recipe by Gu-san -
Chilled Pomodoro Chilled Tomato Sauce Pasta Chilled Pomodoro Chilled Tomato Sauce Pasta
Simply put, I just love pasta.I use fresh tomatoes, but you could also use 200 ml store-bought or homemade tomato sauce, although the process from Steps 5-11 will be different.For store-bought or homemade sauce, I recommend adding grated garlic to taste. Recipe by *ai* -
Chilled Tomato Pasta Sauce Chilled Tomato Pasta Sauce
We love pasta in our house, so we enjoy it in many ways.I made a variation of my recipe for Chilled Tomato Soup Pasta that tasted more like the "Chilled Tomato Sauce Pasta with a Punch" that's served at Italian restaurants in Japan in the summer.* All the directions are hints, but Steps 11 through 16 are especially important; they will decide the flavor. However, don't squeeze too much in Step 15.* It may seem like there's a lot of garlic, but it's the right amount.* Be careful to preserve the shape of the tomatoes. Recipe by *ai* -
Quick & Delicious Cold Pasta with Canned Tomatoes Quick & Delicious Cold Pasta with Canned Tomatoes
I used to make this with fresh tomatoes, but cutting them with a knife was tiresome. So I started using canned diced tomatoes (purchased at a wholesale supermarket for 68 yen per 500 g). Not only was it cheaper, but it had a richer, more delicious taste No need to use a knife, so it's easy! This is now my go-to dish at home.No need to use a knife! Just mix everything together; it's really simple Using diced tomatoes instead of whole lets you skip the step of crushing them, keeping this recipe simple and easy. Recipe by Oshirikkyuu -
Easy Chilled Tomato and Cured Ham Pasta Easy Chilled Tomato and Cured Ham Pasta
This has become a family favorite since I started growing tomatoes and basil in our vegetable garden.You just have to mix things together so it's very easy.Thin pasta is best for this.If you are basil-lover, please use a lot of it!Cured ham is rather salty, so please taste and adjust the seasonings. For 1 serving. Recipe by Donpintan -
Our Family's Favorite Tomato Pasta with Tuna Our Family's Favorite Tomato Pasta with Tuna
I've been making this tuna-tomato sauce for a long time. I uploaded the recipe for my records.You can add grated Parmesan cheese before eating.The key is to add sugar. It will neutralize the sourness of the tomatoes. Recipe by Ponie -
Tuna and Tomato Cream Pasta Sauce Tuna and Tomato Cream Pasta Sauce
I always hesitated tossing out the umami-rich oil from canned tuna, so I came up with this recipe to make good use of it.Use the oil from the canned tuna. That's what gives it plenty of umami, and it is thrifty, too. Recipe by Kanpa-nyu!!
More Recipes
- Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage
- Tomato and Mozzarella Chilled Pasta
- Thickly Rolled Omelet with Green Onions
- For Bentos! Cod Teriyaki
- Fresh Tomato and Mozzarella Pasta
- A Hamburger Chef Teaches You How to Pan-Fry Hamburgers
- Aburaage Filled with Natto, Tuna and Mayonnaise
- German Potatoes with Melting Cheese
- My Family's Pork & Eggplant Dengaku Miso-Flavored Stir-Fry
- For Bento Salt-Boiled Broccoli
Comments