Moong dal & lauki mix
Steps
- 1
Soak yellow moong dal for 1/2 an hour. Chop all the veggies.
- 2
In a pressure cooker add oil, hing & jeera. Then add soaked yellow moong dal, veggies & all the spices. Mix well.
- 3
Add 1 cup water & pressure cook for 2-3 whistles.
- 4
Once the pressure releases open the lid.. add coriander & mix well.
- 5
Serve hot with chapati.
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