Moong dal & lauki mix
Steps
- 1
Soak yellow moong dal for 1/2 an hour. Chop all the veggies.
- 2
In a pressure cooker add oil, hing & jeera. Then add soaked yellow moong dal, veggies & all the spices. Mix well.
- 3
Add 1 cup water & pressure cook for 2-3 whistles.
- 4
Once the pressure releases open the lid.. add coriander & mix well.
- 5
Serve hot with chapati.
Similar Recipes
More Recipes
-

Gary Waite
-

subha suresh
-

Honeycomb (Cow Stomach & Intestine) Tripe Stew/Curry
umuhire pacific
-

subha suresh
-

Laju Gehani
-

Dawnann68s
-

Buckwheat with Mushrooms and Avocado
Dawnann68s
-

Krishna Biswas
-

Dawnann68s
-

Old Delhi's Famous Shahi Sheermal
Sanuber Ashrafi
-

Larry Page
-

Spoonful Passion
-

Pumpkin pie with pecan crumble topping
CookingCurious
-

alfredsanpedro
-

Komal Dattani
-

Naureen Khan Lodhi
-

Miromouse Mson Njuguna
-

SHIMA DAS
-

California Farm Bratwurst with gravy
Hobby Horseman
-

Sami Saqib
https://cookpad.wasmer.app/us/recipes/15696307














Comments (4)