#thc#thcweek1#moong#NFCA simple and no spice dish prepared with bottle gourd and Moong Dal.

Moong Dal makes very common appearance at our home. I always look forward to making different version for husband's tiffin. The split whole green gram/split green moong dal here is cooked with lauki/bottle gourd and tempered lightly with green chillies and tomato.

#Dec#W1Bottle Gourd is highly consumed at Bengalis house specially during winters because of its high nutritious value.A simple and no spice dish prepared with bottle gourd and Moong Dal.

#MyfirstRecipe#monsoon_specialMoong dal pakode

#veg #protien #dal #healthyrecipeYou can replace moong dal with tur dal or massori dal or mix all dal together

#GoldenApron3#Week2#Dal

# nonindian# tiptip# kitchenlove#breakfastspecial#technique 2# dal

#toc2 #week2#nutritious #cookpadindiaLauki or Bottle Gourd Moong Dal Curry or Lau Moong Dal Ghonto is a traditional Bengali recipe and is very nutritious. Bottle Gourd is rich in essential nutrients, fiber content, and low in calories. Whole moong dal or split yellow lentils are protein-rich. The combination of both makes it a unique recipe to be served as a side dish with rice.

#losingweightGreen Moong dal Dhirde or Green Moong dal Chila also known as green moong dal/green gram dosa or pancakes which are prepared similarly like our regular dosa. This recipe contains green moong dal/green gram as it's main ingredients.It is especially a snacks and breakfast dish widely popular in Andhra Pradesh as Pesarattu and in Maharashtra as Hirvya Moongache Dhirde.It's one of the healthy dish which is rich in proteins,high in fiber and has low calorie..It is a healthier,nutritious,lighter and wholesome option for breakfast.

#5pm#deepfried#chefbypassionMoong Dal Paniyaram is prepared with a batter made with soaked green moong dal, mixed with onions, green chillies and is cooked on a Paniyaram Pan.Moong Dal Paniyaram is very easy to prepare. The time goes only in soaking and grinding.

#boxweek18 #mysterybox #Bottlegourd #louki # Louka #dudhi#cookpadindiaI love this preparation and mostly love having this in breakfast with roti, paratha, or Puri but you can have any time.This was one of our favorite breakfasts as kids.I have cooked the Bottle Gourd with Dry roasted Moong Dal here.

Mix vegetable dal is healthy , nutritious and a flavorful vegan recipe.it is served as a side dish with rice,roti.#India