Chicken black pepper gravy

Name: Chicken black pepper gravy
Total time: 3600 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 3 medium onion; 2 medium tomato; Half cup oil; 1 Bari Elaichi; 1 cinnamom Stick; 3 cloves; Half teaspoon black pepper; Salt to taste; Half teaspoon Haldi; Fresh coriander to garnish; ginger garlic paste; 4 table spoon yogurt

Sarwat Bilal @SB_kitchen

#mentorship
First tyme I tried this recipe and it turns amazing . Please try and give feedback

Sarwat Bilal @SB_kitchen

#mentorship
First tyme I tried this recipe and it turns amazing . Please try and give feedback

Saved

Ingredients

1hr

5 to 6 servings

3medium onion
2medium tomato
Halfcup oil
1Bari Elaichi
1cinnamom Stick
3cloves
Halfteaspoon black pepper
Salt to taste
Halfteaspoon Haldi
Fresh coriander to garnish
ginger garlic paste
4 table spoonyogurt

Saved

Steps

1hr

1

In oil fry chicken and set aside
2

In a wok add onion and oil and and let it golden brown when golden add tomato and ginger garlic paste and add salt and haldi and little water than tomato becomes soft.
3

When gravy leave oil add chicken and yogurt and bhonify it when bhonify and little water than chicken become tender.add black pepper. Add water who much gravy you want. Serve it with hot Naan and enjoy