Marinated Spring Cabbage and Smoked Salmon

Name: Marinated Spring Cabbage and Smoked Salmon
Yield: 2 servings
Cuisine: American
Ingredients: 2 Turnips; 3 leaves Spring cabbage; 20 grams or more Smoked salmon; 2 tsp each Shio-koji, mustard; 1 Pink peppercorn; 1 Coarsely ground black pepper/ olive oil

cookpad.japan @cookpad_jp

I was fascinated by a combination of shio-koji and olive oil.
Use leftover turnip leaves to make a dish with sesame seed sauce, stir-fry, or miso soup.

-Don't overcook the cabbage. Just blanch it briefly.
-Don't squeeze the vegetables hard to remove excess moisture. Put them between 2 pieces of kitchen paper instead to absorb the moisture. Recipe by COCOnchino daidokoro

I was fascinated by a combination of shio-koji and olive oil.
Use leftover turnip leaves to make a dish with sesame seed sauce, stir-fry, or miso soup.

cookpad.japan @cookpad_jp

I was fascinated by a combination of shio-koji and olive oil.
Use leftover turnip leaves to make a dish with sesame seed sauce, stir-fry, or miso soup.

Saved

Ingredients

2 servings

2Turnips
3leaves Spring cabbage
20 gramsor more Smoked salmon
2 tspeach Shio-koji, mustard
1Pink peppercorn
1Coarsely ground black pepper/ olive oil

Saved

Steps

1

Peel the turnips, and cut into 7-8 mm thick slices. Sprinkle with salt, and leave for a while to allow them to release moisture. Rinse off the salt, and pat dry (don't squeeze them).
2

Blanch the spring cabbage, and soak in cold water. Cut into bite-sized pieces. Cut the smoked salmon into bite-sized pieces as well.
3

Combine the turnips, spring cabbage, and smoked salmon with the shio-kouji, grainy mustard and pink peppercorns, and mix lightly. Season to taste, and leave for 5 minutes to allow the flavors to meld together.
4

Serve on a plate, drizzle with olive oil, and sprinkle with freshly ground black pepper to finish.
5

If you like fresh turnips, please check this out. "Turnip & Tuna Salad Mustard Flavor"
https://cookpad.wasmer.app/us/recipes/153543-turnip-tuna-salad-with-mustard-flavor

Turnip & Tuna Salad with Mustard Flavor
6

This is the latest addition to my fresh turnip recipe series.