Honey Vinegar Miso Chicken and Cucumber

Name: Honey Vinegar Miso Chicken and Cucumber
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 Honey Vinegar Miso Chicken Breasts -; 1 Cucumber; 1 tsp Salt; 1 Japanese mustard

cookpad.japan @cookpad_jp

This is a remake of a recipe from "Stock and Remake for Quick Summer Dishes". If you make the Honey Vinegar Miso Chicken Breasts -, then you can use it for dinner or bento lunch boxes for the next day. Very convenient!

Use your thumbs and pointer fingers on both hands to firmly massage the whole of the chicken breast, and break up into large pieces for a soft texture. Put this over somen noodles for Chinese-style. You can also substitute boiled cabbage for the cucumber! Recipe by Mizkan

cookpad.japan @cookpad_jp

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Ingredients

2 servings

1/2Honey Vinegar Miso Chicken Breasts -
1Cucumber
1 tspSalt
1Japanese mustard

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Steps

1

Use both hands to massage the Honey Vinegar Miso Chicken Breasts to soften the muscle fibers. Break it up into large pieces.
2

Salt the cucumber and roll on a cutting board. Lightly wash, then use a spatula to smash while breaking it apart with your hands.
3

Add Step 1 (together with the miso) and Step 2 to a bowl, and mix together with Japanese mustard if you like.