Anchovy-Stuffed Manganji Peppers
I thought of this when trying to come up with simple yet delicious snacks.
They're done when the Manganji peppers get a slightly browned color! These are also delicious with green bell peppers! You can enjoy these with just the saltiness of the anchovies! Recipe by mix*mix
Anchovy-Stuffed Manganji Peppers
I thought of this when trying to come up with simple yet delicious snacks.
They're done when the Manganji peppers get a slightly browned color! These are also delicious with green bell peppers! You can enjoy these with just the saltiness of the anchovies! Recipe by mix*mix
Open in Cookpad AppSteps
- 1
Manganji peppers may look spicy, but they're not spicy at all. They're sweet, if anything. Upon heating them they become soft and easy to eat!
- 2
Remove the top, insert a cut and stuff it with an anchovy. Since anchovies are pretty salty, limit it to one fillet per pepper.
- 3
Bake on a fish grill until both sides have browned.
- 4
And it's complete! You can also enjoy this using green bell peppers instead of Manganji peppers!
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
People also looked for
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
-
Desperate Housewives Teriyaki Chicken
-
-
Coconut Paneer Gravy (Pure Veg)
-
Singhara ka Halwa (Water chestnut halwa)
-
-
robo424 -
bernadette.rogers.33 -
-
-
-
Thai-Style Baked Chicken with Fish Sauce
-
Simple Microwave Steamed Bread with Yogurt & Pancake Mix
-
Vietnamese Banh Mi Sandwich with Prawn and Avocado
-
-
Use Up Your Tomatoes in Tomato Curry without Water
-
-
Honey Vinegar Miso Chicken and Cucumber
-
Honey Vingear Miso Chicken Cutlets
Comments