Anchovy-Stuffed Manganji Peppers
I thought of this when trying to come up with simple yet delicious snacks.
They're done when the Manganji peppers get a slightly browned color! These are also delicious with green bell peppers! You can enjoy these with just the saltiness of the anchovies! Recipe by mix*mix
Anchovy-Stuffed Manganji Peppers
I thought of this when trying to come up with simple yet delicious snacks.
They're done when the Manganji peppers get a slightly browned color! These are also delicious with green bell peppers! You can enjoy these with just the saltiness of the anchovies! Recipe by mix*mix
Open in Cookpad AppSteps
- 1
Manganji peppers may look spicy, but they're not spicy at all. They're sweet, if anything. Upon heating them they become soft and easy to eat!
- 2
Remove the top, insert a cut and stuff it with an anchovy. Since anchovies are pretty salty, limit it to one fillet per pepper.
- 3
Bake on a fish grill until both sides have browned.
- 4
And it's complete! You can also enjoy this using green bell peppers instead of Manganji peppers!
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