Crispy Fish Fillets sandwiches

Name: Crispy Fish Fillets sandwiches
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 fish fillets; 4 baguette,or buns; 1 cup salad dressing you like,or mustard and mayonaise; 1 lettuce,chopped; 1 onion,sliced; 1 tomato, sliced; 1 french fries to side,as needed; 1 cold soda water; 1 tsp salt and pepper to taste; 1 bunch chopped coriander,or parsley; 2 tsp cayen seasoning; 2/3 cup flour

Kanya @cook_3472718

Chiang Mai, Thailand

crispy delicious ~(o.o)~

Kanya @cook_3472718

Chiang Mai, Thailand

crispy delicious ~(o.o)~

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Ingredients

20 mins

4 servings

4fish fillets
4baguette,or buns
1 cupsalad dressing you like,or mustard and mayonaise
vegetables
1lettuce,chopped
1onion,sliced
1tomato, sliced
1french fries to side,as needed
flour batter soda water
1cold soda water
1 tspsalt and pepper to taste
1 bunchchopped coriander,or parsley
2 tspcayen seasoning
2/3 cupflour

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Steps

20 mins

1

Mix flour batter with chopped coriander or parsley,salt and pepper,mix well,slowly add soda water to check consistency,it should be thick enough to coat your fish while frying
2

Prepare deep fry pan,oil should be enough to cover fish fillet
3

Pat dry fish,seasoning by salt and pepper,dip in batter,fry until golden and crispy,then fry french fries,warm bread,while wait for french fries
4

Buttered and warm baguette,buns,or bread and base it with vegetables
5

Add i crispy fish fillets,top with some pickles,and your favorite sauce,side with frenchfries :)

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Cooksnaps

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Kanya @cook_3472718

on July 02, 2014 10:55

Chiang Mai, Thailand

Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)