Nanaimo Bars

Name: Nanaimo Bars
Cuisine: American
Ingredients: 100 ml Butter; 50 ml Sugar; 3 heaped tablespoons Cocoa powder; 1 Egg; 380 ml Graham crackers; 100 ml Walnuts; 100 ml Coconut; 100 ml Butter; 2 tbsp + 2 teaspoons Heavy cream; 2 tbsp Custard powder; 400 ml Powdered sugar; 100 grams Chocolate; 2 tbsp Butter

cookpad.japan @cookpad_jp

I heard about this from a Canadian and thought the name was interesting, so I searched for a recipe and tried making it.

I used about 200 ml for 1 cup. I also substituted the heavy cream for milk. Here, used a powdered mix to make my custard cream, and it turned out great. Recipe by miow miow rabbit

I heard about this from a Canadian and thought the name was interesting, so I searched for a recipe and tried making it.

I used about 200 ml for 1 cup. I also substituted the heavy cream for milk. Here, used a powdered mix to make my custard cream, and it turned out great. Recipe by miow miow rabbit

cookpad.japan @cookpad_jp

I heard about this from a Canadian and thought the name was interesting, so I searched for a recipe and tried making it.

I used about 200 ml for 1 cup. I also substituted the heavy cream for milk. Here, used a powdered mix to make my custard cream, and it turned out great. Recipe by miow miow rabbit

I heard about this from a Canadian and thought the name was interesting, so I searched for a recipe and tried making it.

I used about 200 ml for 1 cup. I also substituted the heavy cream for milk. Here, used a powdered mix to make my custard cream, and it turned out great. Recipe by miow miow rabbit

Saved

Ingredients

100 mlButter
50 mlSugar
3heaped tablespoons Cocoa powder
1Egg
380 mlGraham crackers
100 mlWalnuts
100 mlCoconut
100 mlButter
2 tbsp+ 2 teaspoons Heavy cream
2 tbspCustard powder
400 mlPowdered sugar
100 gramsChocolate
2 tbspButter

Saved

Steps

1

1st Layer: Heat the first 3 ingredients over a bain-marie (butter, sugar, cocoa powder). Add the beaten egg and patiently heat on low heat until thick. Once it thickens, remove from the heat. Add the crushed graham crackers, finely chopped oven-roasted walnuts, and coconut. Mix together and press into the container.
2

2nd Layer: Warm the 2nd butter listed in the ingredients (1/2 cup) to room temperature. Combine this melted 1/2 of butter with the heavy cream, custard powder, and powdered sugar. Mix until fluffy and then place on top of Step 1.
3

Melt the chocolate. Add in 2 tablespoons of butter (the 3rd amount of butter listed) and mix together over low heat. Stop the heat and let it cool slightly. While it's still liquid, pour on top of Step 2. Place in the refrigerator until completely chilled.