Vietnamese All-Purpose Sauce

Name: Vietnamese All-Purpose Sauce
Cuisine: American
Ingredients: 3 tbsp Nuoc mam (Vietnamese fish sauce); 3 tbsp Brown sugar; 6 tbsp Water; 1 tbsp Rice vinegar; 2 tbsp Lemon juice (or lime); 1 tsp Soy sauce; 4 clove Garlic; 3 Red chili peppers (or chili paste); 1 Salt and pepper

cookpad.japan @cookpad_jp

There's always various sauces and seasonings on the table at Vietnamese restaurants. So, I tried making something that combines all of the flavors in one.

After handling the red chili peppers, be sure to wash your hands before touching your eyes. If you don't, you're in for a lot of pain!
You can store it in the refrigerator for some time. Recipe by Nooko

There's always various sauces and seasonings on the table at Vietnamese restaurants. So, I tried making something that combines all of the flavors in one.

cookpad.japan @cookpad_jp

There's always various sauces and seasonings on the table at Vietnamese restaurants. So, I tried making something that combines all of the flavors in one.

Saved

Ingredients

3 tbspNuoc mam (Vietnamese fish sauce)
3 tbspBrown sugar
6 tbspWater
1 tbspRice vinegar
2 tbspLemon juice (or lime)
1 tspSoy sauce
4 cloveGarlic
3Red chili peppers (or chili paste)
1Salt and pepper

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Steps

1

Preparation: Mash and finely chop the garlic. Slice the red chili peppers into small slices.
2

Combine all the ingredients and mix well.
3

Add vinegar, sugar, and soy sauce to taste.