Pastel de tres leches 
Tres Leches Cake
This is a homemade recipe for birthdays.
Cooking Instructions
- 1
Sift the flour and baking powder.
- 2
Beat the eggs until almost stiff peaks form.
- 3
Add the sugar, oil, and one tablespoon of vanilla extract.
- 4
Add part of the flour and part of the milk, alternating until fully incorporated.
- 5
Grease the pan, and I put parchment paper on the base. Pour the batter and bake at 350°F (180°C) for 40 minutes.
- 6
Let cool, remove from the pan, and cut in half.
- 7
Mix the sweetened condensed milk, evaporated milk, and table cream with one tablespoon of vanilla extract. Chill in the refrigerator for 40 minutes.
- 8
Poke holes in the cake with a fork and pour half of the milk mixture over it. Beat the cold whipping cream with one tablespoon of vanilla extract and the powdered sugar until stiff peaks form.
- 9
Chop the fruit and mix it with part of the whipped cream, then fill the cake as shown in the image.
- 10
Place the other half of the cake on top and soak with the remaining milk mixture (you can do this in a deep dish to prevent spills).
- 11
Decorate with the remaining whipped cream and some raspberries. Serve.
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