Kabocha Soy Milk Soup (Pottage)
Carrots and soy milk make a great pottage, so I tried making it with kabocha.
■ Carrot and soy milk soup (pottage)○ Leave the skin on or remove it as you like.
○ You can use 1/2 of an onion, but if you use a whole onion, it will be thicker and sweeter.
○ If you don't have enough kabocha, you can make up the difference with carrots.
○ It's also good without onions, but it's more delicious with them! Recipe by miharun327
Kabocha Soy Milk Soup (Pottage)
Carrots and soy milk make a great pottage, so I tried making it with kabocha.
■ Carrot and soy milk soup (pottage)○ Leave the skin on or remove it as you like.
○ You can use 1/2 of an onion, but if you use a whole onion, it will be thicker and sweeter.
○ If you don't have enough kabocha, you can make up the difference with carrots.
○ It's also good without onions, but it's more delicious with them! Recipe by miharun327
Cooking Instructions
- 1
If you plan to remove the skin of the kabocha, use about 350 g. If leaving the skin on, use about 300 g.
- 2
Put the butter in a pot and stir-fry the thinly-sliced kabocha and onions. If you stir-fry them, the sweetness will come out.
- 3
Add the flour and continue to stir-fry until no longer powdery. Add the water and soup stock cube. Continue to cook while being careful not to let it burn.
- 4
Cover with a lid and simmer for 5~10 minutes until soft. This will make it creamy.
- 5
Once cooled, put into a blender and mix.
- 6
Return to the pot, add the soy milk and salt.
- 7
Pour the soup into bowls, sprinkle with black pepper, and garnish with parsley. ※ This time, i garnished with pan-fried kabocha.
- 8
[Note:] If adding soy milk, don't let it come to a boil or it will become lumpy.
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