Matcha Scone

Name: Matcha Scone
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 g Pastry Flour (or all purpose flour) ★; 20 g Matcha ★; 2 teaspoon Baking Powder ★; 1/2 teaspoon and 1/4 teaspoon Salt ★; 50 g Granulated Sugar ★; 70 g Chocolate Chip; 1 each Chilled Egg Yolk; 50 g White Chocolate Chip; 140 g Chilled Heavy Cream; 50 g Chilled Unsalted Butter

Suzuya_Patisserie @SuzuyaPatisserie

Las Vegas

Pastry flour is hard to find sometimes, so it can be all purpose flour. The Matcha powder should be un-sweeten and keep it in the air tight container and cool temperature all the time!
The recipe originally from: https://suzuyapatisserie.com/machascone/

Suzuya_Patisserie @SuzuyaPatisserie

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Ingredients

20 min

2 servings

200 gPastry Flour (or all purpose flour) ★
20 gMatcha ★
2 teaspoonBaking Powder ★
1/2 teaspoonand 1/4 teaspoon Salt ★
50 gGranulated Sugar ★
70 gChocolate Chip
1each Chilled Egg Yolk
50 gWhite Chocolate Chip
140 gChilled Heavy Cream
50 gChilled Unsalted Butter

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Steps

20 min

1

Sift all dry ingredients, Pastry Flour, Matcha, Granulated Sugar, Baking Powder, Salt (marked as ★) together. Cut the Butter to small pieces and chill until ready to use.
2

Rub into the dry. Butter should be small flat pieces about half inches in size. Pinch and scrubbing using your finger. Do not order work.
Additional Note: Flakyness comes from the rough uneven butter pieces. Do not melt butter with your body temp.
3

Add Heavy Cream, Egg Yolk to the dry ingredient prepared in step 1 (marked as ☆), and butter mixture. Use a rubber spatula to mix, only to foam partially.
4

Add chocolate chips. The dough should look dry parts. Dump onto a flat surface and foam in one. Wrap in plastic. Rolled out about 1” thickness. About 6-7”diameter. Rest the dough in the refrigerator at least to 3 hours.
Additional Note: Do not Knead.
5

Cut into 6 pieces. Brush heavy cream on top. Bake at 375F for about 20min. Bouncy at touch. I suggest you consume this scone within the same day to unto the next day. I like toasting when the baked scone is already cold or having it next day.

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Suzuya_Patisserie @SuzuyaPatisserie

on November 17, 2021 19:22

Las Vegas

SUZUYA is a small, family owned, Japanese-style cake bakery located in Las Vegas, Nevada. Established in 2012, we specialize in Japanese inspired pastries, made fresh daily. Our goal is to bring a smile to your face and bring joy into every day with SUZUYA.