Add ghee in kadhai & dry roast suji till light brown. Keep aside in plate

Add oil in kadhai. When oil becomes hot add urad dal and peanuts. Fry for a minute.then add mustard seeds, jeera, asafoitida, curry leaves & green chilies

Then add onion in it. Saute all for a minute. Add roasted suji in it. Mix well. Then add salt, sugar, lemon juice some Coriander. Saute it properly.

Lastly add hot water in upma. Cover it with lid. Let cook it for 2 minutes. Serve upma with lemon, Coriander.